![Samin Nosrat, author of the cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.](https://media.npr.org/assets/img/2019/05/30/imgl1246_wide-e4995af12966192f081aa7efeec3a7aa2fa8e844.jpg?s=600)
Nosrat is that rare thing: a woman of color in the upper echelons of the hyper-competitive food world. She is acutely aware of her unicorn status— and taking steps to try and change that.
(Image credit: Shereen Marisol Meraji)
![](https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=726375712)
from Arts & Life : NPR https://n.pr/2WsG8ej
via IFTTT
No comments:
Post a Comment